Our Story
Jook-sing ; /jūk sīng/
竹升 or ‘Jook Sing’ is a Cantonese term that literally translates to ‘bamboo rod,’ a colloquial term to describe a person who creates their own identity while honoring the essence of their roots. An expression of multiculturalism, a Jook Sing contributes to both their heritage and the world they live in, blending them into something new. Bamboo is not only a symbol of resilience but also flexibility, so in a way, a Jook Sing is someone who is adaptable, drawing on both cultures to form a unique identity. Water is poured in one end but doesn’t flow to the other, it is at once compartmentalized and yet still full.
See also: Third Culture Kids
Identity has been a complex thing for me ever since elementary school- and most glaringly obvious in the lunchroom. I found myself gazing longingly at the other kids’ lunches with their cold sandwiches, fruit roll ups and Capri Suns. Looking down at my meal which was supplied to me in an old insulated steel can, nutritious and hand made by Mom. I still remember the stares and murmurs when I opened my vintage lunchbox to rice, black bean riblets, and steamed veggies.
I now understand what a gift those lunches were, and I’m so proud of my heritage and upbringing. The cuisine Mike and I create is a combination of how we were raised and what we’ve experienced. I can’t wait to share a part of us with you.
Growing up on the Southside of Chicago, I was just far enough away from Chinatown where my siblings and I were pretty much the only Asian kids in our neighborhood, and certainly the only half white half Chinese kids we knew.
While growing up biracial had its challenges, my parents instilled a sense of pride in me. They made sure I knew who I was by giving us a home that celebrated and blended both traditions. That support shaped who I am, and continues to inspire me today. This food is an amalgamation of all my experiences, a little bit of my life on a plate.