SPECIAL TASTING MENU

APRIL 30

Dine with us on April 30, 2026 for a prix-fixe tasting menu!

With 5 courses designed by Mike Yuen & Tony Gao of Jook Sing and curated wine pairings by our favorite wine extraordinaire, Tyler Staples, this will be a night of thoughtfully prepared dishes, warm hospitality, and hopefully some good conversations .

Zero-proof wine, vegetarian, and gluten-friendly options available upon request; Cocktails will be available for purchase à la carte throughout the experience.

Ticket sales end 4/27, so don’t wait — we hope to see you soon!

get tickets

MODERN CHINESE-AMERICAN

POP-UP RESTAURANT

2 CHEFS 2 CULTURES

Jook Sing is a collaboration of chefs Mike Yuen and Tony Gao. We draw inspiration from our immigrant Chinese childhood and Midwest American upbringing. Our cuisine is the culmination of decades of experiencing both cultures simultaneously. From char siu and dim sum to burgers and ribs, this is us on a plate.

Our current home is at Steady Pour, a cocktail bar in NE Minneapolis.

A white bowl filled with fried chicken pieces garnished with chopped green onions, served on shredded lettuce, with several other bowls of Asian dishes surrounding it on a black table.

Assorted Asian dishes on a long table, including rice, fried chicken, dumplings, beef with greens, and other dishes.

Three plates of Asian-inspired noodle dishes with vegetables and herbs on a rustic wooden shelf near a window.

Three plates of Asian-inspired dishes on a rustic wooden surface near a window, featuring salads with vegetables, herbs, and sesame seeds.