MODERN CHINESE-AMERICAN
POP-UP RESTAURANT
2 CHEFS 2 CULTURES
Jook Sing is a collaboration of chefs Mike Yuen and Tony Gao. We draw inspiration from our immigrant Chinese childhood and Midwest American upbringing. Our cuisine is the culmination of decades of experiencing both cultures simultaneously. From char siu and dim sum to burgers and ribs, this is us on a plate.
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